TENNESSEE'S OLDEST INDEPENDENT RESTAURANT
Over seventy-five years ago, the Kalogeros family founded The Peerless, a renowned Tennessee restaurant tradition. The Peerless is known for its signature Grecian salads, butcher-cut aged premium steaks, and an array of fresh seafood delivered from the coastline. We also offer a large selection of delicious small plates and casual lite fare choices - all on our menu for todays dining crowd, served in a modern steakhouse using the best ingredients for all chef-driven food. Not to forget the drinks! We have a unique selection of our favorite signature hand-crafted cocktails, as well as all your old favorites. We also stock at least 50 bottles of a variety of wines, and serve by the bottle or the glass, just for the vino enthusiast! We offer additional services as well, such as banquets, all occasion catering, and provide private rooms for meetings or family dining. All areas encompass a strong philosophy to serve the finest quality food ONLY! Our restaurant team is dedicated to deliver this promise to all of our dining guests.
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